Compression testing
Learn about compression testing, when to use this test type and the typical probes and attachments for use on a Texture Analyser.
What is a compression test?
A compression test measures a sample’s resistance to being squashed or compressed, usually in its entirety. Using a Texture Analyser, a large flat probe is lowered onto the sample to a defined distance or force. The instrument records deformation and resistance to quantify firmness, strength, elasticity, or other texture properties.
How a Texture Analyser performs a compression test
The Texture Analyser records force versus distance or time as the probe compresses the sample. Results are plotted automatically to show deformation, yield, and recovery behaviour.
Types of compression test
Compression tests can be performed in a number of different ways depending upon the property that is required to be measured.
Measure the Force to go to a chosen Distance
This is the most typical type of compression test. A distance is chosen to push down onto the sample and the force to achieve this distance is measured. This type of test is typical for establishing whether the application of a chosen force is large enough to cause failure or irreversible deformation in a product.
Measure recovery/relaxation of a product by holding a Distance for a chosen time: Stress relaxation
This type of test is useful for recoverable materials like foams or bread where the degree of ‘spring’ is an important characteristic. The force at a chosen deformation distance is compared with changing forces over a chosen period of time to assess whether the material relaxes or attempts to recover to its original uncompressed height which in respect of bakery products will provide an indication of staleness/freshness.
Measure recovery of a product by holding a Force for a chosen time: Creep Recovery
Creep-recovery is a test used to see how a material deforms under a constant load and how much of that deformation it can recover once the load is removed.
Instantaneous recovery – The immediate elastic spring-back that happens the moment the force is removed. When the probe load is released, you see a sudden jump in deformation (distance) in the opposite direction which represents the purely elastic component. A material with high instantaneous recovery behaves like a spring – it regains much of its shape as soon as you unload it.
Retarded recovery – The slower, time-dependent recovery that continues after the instantaneous jump, while the material gradually relaxes. After the initial step, the curve keeps moving slowly toward the original position during the recovery time. The additional distance recovered over, say, 30–300 s is the retarded recovery. This represents the viscoelastic component – the material still recovers, but only over time. A material with strong retarded recovery may feel “cushioned” or “creepy”: it deforms under load but slowly reforms when the load is removed.
Measure the expansion or disintegration of a product by holding a Force for a chosen time
Certain materials expand or disintegrate under particular circumstances. For example, bread dough expands during the proofing stage. On the other hand, once immersed in liquid, bath bombs disintegrate. A chosen small force can be applied to the surface of these materials so that the speed (change of distance with time) of expansion/disintegration and any plateau point can be measured.
Measure the Distance to go to a chosen Force
This type of compression test is suitable for measuring the compactability of a sample, for example, when compressing granules to create tablets.
TPA – Texture Profile Analysis
A two-cycle compression test for food testing, explained in detail here.
Repeat compression cycling
This type of test is for continuous cyclic testing on one sample producing one continuous graph.
When performing compression tests they can be setup in a fundamental, empirical or imitative way – see Test Types for explanation.
Typical graph produced and properties measured
Compression tests can quantify a wide range of mechanical and textural properties, including:
- Firmness/Hardness - maximum force during compression
- Compressibility/Compactability - ability to reduce in volume under pressure
- Elastic recovery - ability to regain shape after compression
- Stress relaxation or Creep compliance - change in force over time under load
- Fracture force/Yield point - point of rupture or permanent deformation
Single or multiple parameters such as peak force, work of compression/decompression, force decay and slope/modulus can be collected from the graph. By analysing these parameters, users can assess how products withstand pressure, recover shape, or fail under stress.
To learn more about how these properties are measured, visit our Textural Properties page.
Choosing a probe/attachment for sample measurement
Compression probes and attachments vary depending on sample size, rigidity, and geometry. Selecting the correct tool ensures accurate and repeatable data.
|
Probe / Attachment |
Typical use |
Notes |
|
Cylinder Probes |
General compression of soft solids (cakes, gels, doughs) |
Use equal or larger surface area than the sample |
|
Compression Platens |
Uniform, flat materials (packaging, foams, plastics) |
Available in multiple diameters |
|
Rectangular Platens |
Testing larger or irregular flat products |
Ideal for packaging or laminated materials |
|
Ottawa Cell |
Bulk compression of multi-particle or irregular samples |
Provides repeatable method for non-uniform sample pieces |
|
Powder Compaction Rigs |
Assess granule or powder compressibility |
Common in pharmaceuticals and materials R&D |
Simple compression
Bulk compression
Some compression tests are performed in bulk where the sample is compressed in three dimensions. This type of test is needed for multi-particle products which are irregular in shape and size from piece to piece – a chosen weight or number of pieces is tested ‘in bulk’. Usually, a compressive test is the most reliable way of assessing their fracture behaviour.
Materials and bespoke probes
Standard probes come in Delrin, stainless steel or aluminium. Bespoke geometries or materials can be produced to customer specification for specialised tests.
When to choose compression vs penetration
- Compression: Use when measuring bulk deformation without penetration (e.g. whole biscuits compressed between platens) or a number of test pieces to overcome between piece variability. If the sample area ≤ probe contact area, compression principles apply. When choosing to perform a compression test of a single piece the sample dimensions must be carefully controlled to avoid the production of variability by changing sample size.
- Penetration: Use when you need to rupture a sample to mimic it being punctured by a small item, or the sample is thin, non-self-supporting, has a skin/crust or you must mimic a probe/actuation. Penetration is a suitable test choice when samples cannot be prepared to the same dimensions as the use of a probe smaller than the sample provides a consistent contact area. A penetration test is also a way of reducing the force measured when a higher load cell is not available for testing, by way of its reduced probe:sample contact area. Typical examples: apple firmness, Bloom gel strength, packaging puncture, cosmetic wax firmness.
Use cases by industry
|
Industry |
Example applications |
Typical Probe / Attachment |
|
Food |
Firmness of fruit, springiness of cake, fracture force of biscuits |
Cylindrical Probe or Platen |
|
Pharmaceuticals |
Tablet compactability, granule strength |
Powder Compaction Rig |
|
Cosmetics |
Powder compact strength, cream firmness |
Small Cylindrical Probe |
|
Packaging |
Box crush strength, blister pack resistance |
Compression Platens or Rectangular Platen |
|
Industrial / Medical Devices |
Foam compression, stent flexibility, syringe plunger force |
Compression Platen or custom attachment |
Example standard methods using a compression test
- ASTM D695 Compressive properties of rigid plastics
- ASTM D642:00 Compression testing of shipping containers (boxes)
- ASTM D7030:04 Short term creep performance of corrugated cardboard boxes
- BS ISO 12048:1994 Compression testing of complete, filled transport packages
- ISO 604 Compressive properties of plastics (similar applications)
- AACCI 74-09.01 Determination of bread firmness
- AACCI 56-36.01 Determination of cooked pulse firmness
- TAPPI T811 Edgewise compressive strength of corrugated fibreboard
- TAPPI T822 Ring crush of paperboard (rigid support method)
- TAPPI T809 Flat crush of corrugating medium
What else do I need to perform a compression test?
For the attachment of smaller compression probes you may need an Adapter.
Probe Adapters
Probe adapters securely mount and align probes on the Texture Analyser. Magnetic and quick-twist options allow quick, repeatable changeovers, boosting throughput when swapping different probes or running multiple tests.
Heavy Duty Platform
Flat, stable base with sample centralisation concentric rings which also raises the sample test area away from the base of the instrument which may become warm over time and will affect temperature dependent samples.
Calibrated Load Cell
Ensure measurement within correct force range.
Temperature control
For the testing of temperature sensitive samples.
Safety Screen
Protect operators when working with samples that may shatter.
Shatter Screen
Protect operators when working with samples that may shatter.
More examples of how a Texture Analyser performs compression tests
People also ask
What does a compression test measure on a Texture Analyser?
It measures how a product resists deformation when compressed, providing data on firmness, strength, and elasticity.
Which industries use compression testing?
Compression testing is used in food, pharmaceuticals, cosmetics, packaging, materials science, and medical device sectors.
What probes are used for compression tests?
Common probes include flat platens and cylindrical probes. Bulk fixtures such as Ottawa Cells are used for multi-particle or powder samples.
What is the difference between fundamental and empirical compression tests?
Fundamental tests derive scientific parameters (e.g., Young’s Modulus), while empirical tests provide comparative or QC data for practical use.
How many replicates do I need?
It depends on product variability. For relatively homogeneous gels 4–6 replicates may suffice; for heterogeneous foods 8–12 replicates improve confidence.