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Results for "texture"

New solutions for dysphagia food: Imitating IDDSI manual methods
Dysphagia 1 minute read

New solutions for dysphagia food: Imitating IDDSI manual methods

Learn how to understand chewiness/bite force graphs
How to 2 minute read

Learn how to understand chewiness/bite force graphs

 The science behind snack, crackle and pop
Acoustics 2 minute read

The science behind snack, crackle and pop

 The sensory experience of packaging: Optimising functional efficiency and mechanical properties
Packaging 5 minute read

The sensory experience of packaging: Optimising functional efficiency and mechanical properties

 The weird and wonderful is on its way
Future foods 3 minute read

The weird and wonderful is on its way

 Plant-based meat progress
Alternative Proteins 1 minute read

Plant-based meat progress

 Achieving excellence in poultry and egg quality
Meat and meat alternatives 2 minute read

Achieving excellence in poultry and egg quality

 Discover the difference between crispy and crunchy
Acoustics 3 minute read

Discover the difference between crispy and crunchy

 Measuring quality parameters in the poultry and egg industry – Uncooked poultry methods
Meat and meat alternatives 4 minute read

Measuring quality parameters in the poultry and egg industry – Uncooked poultry methods

 Meet the technology to find the best haircare for curls and kinks
Hair 2 minute read

Meet the technology to find the best haircare for curls and kinks

 Development of plant-based seafood analogs
Fish and fish alternatives 4 minute read

Development of plant-based seafood analogs

 The secret of sausages – Shear genius
Meat and meat alternatives 4 minute read

The secret of sausages - Shear genius

 Hair testing research round-up
Hair 5 minute read

Hair testing research round-up

 Measuring quality parameters in the poultry and egg industry – Cooked chicken methods
Meat and meat alternatives 3 minute read

Measuring quality parameters in the poultry and egg industry – Cooked chicken methods

 Smart materials and the need for mechanical assessment
Innovative materials 3 minute read

Smart materials and the need for mechanical assessment

 How to substantiate your snack crunch claims
Acoustics 5 minute read

How to substantiate your snack crunch claims

 Why sound is so valuable to your product success
Acoustics 3 minute read

Why sound is so valuable to your product success

 Measuring quality parameters in the poultry and egg industry – Introduction
Meat and meat alternatives 2 minute read

Measuring quality parameters in the poultry and egg industry – Introduction

 How to measure the snap, crackle and pop of your confectionery products
Acoustics 4 minute read

How to measure the snap, crackle and pop of your confectionery products

 Need to test according to FDA CFR21?
How a Texture Analyser works 1 minute read

Need to test according to FDA CFR21?

 Applying powder flow analysis to upcycled food in sports and infant nutrition
Powder flow analysis 3 minute read

Applying powder flow analysis to upcycled food in sports and infant nutrition

 How to measure the physical and dimensional properties of hair – Combability
Hair 3 minute read

How to measure the physical and dimensional properties of hair – Combability

 A guide to hair product testing techniques
Hair 2 minute read

A guide to hair product testing techniques

 Quantifying your product’s signature sound
Acoustics

Quantifying your products signature sound

 Never miss a testing moment: Video capture
How a Texture Analyser works 2 minute read

Never miss a testing moment: Video capture

 Testing the physical properties of drug delivery films
Pharmaceutical products 2 minute read

Testing the physical properties of drug delivery films

 Measuring quality parameters in the poultry and egg industry – Processed chicken products
Meat and meat alternatives 4 minute read

Measuring quality parameters in the poultry and egg industry – Processed chicken products

 Can you measure a squeeze?
Packaging 2 minute read

Can you measure a squeeze?

 Does your bread have bounce?
Bakery 2 minute read

Does your bread have bounce?

 Controlling your sample testing environment
How a Texture Analyser works 1 minute read

Controlling your sample testing environment
Showing 151 - 180 of 209

Explore the science behind texture. Our blog provides technical insights and application-focused content for researchers and professionals involved in the evaluation of physical properties. Covering a range of sectors – from food and pharmaceuticals to biomaterials and packaging – we share methodologies, case studies, and best practices for texture measurement (using our range of Texture Analysers), powder flow analysis, and volume and density measurement instruments.