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Home > Applications > Meat Testing Attachments |
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Warner-Bratzler
Blade |
Thin Warner-Bratzler Blade |
Volodkevich
Bite Jaws |
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Multiple
Puncture Probe |
Mini
Kramer/Ottawa Cell |
5-blade
Kramer Shear Cell |
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TO
REQUEST THIS APPLICATION BROCHURE |
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Any of the texture analyser range can be used for the product tests listed below. A selection of special attachments and typical measurements which are commonly used in this application area are shown above. However, this does not show the complete range of attachments available for the testing of xxxx products. Test procedures include: compression, puncture/penetration, tension, fracture/bending, extrusion, cutting/shearing. |
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Typical measurements include:
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Application Studies are available for the testing of meat products using the TA.XT2i, TA.XTplus, TA.XTExpress or TA.HDplus texture analysers.
In addition, scientific papers
have been published which reference the use of the TA.XT2i/TA.XTplus/ |
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