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All of the texture analyser range can be used for testing the products listed below.
A selection of special attachments and typical measurements are also shown which are commonly used in this application area. However, this does not show the complete range of attachments available for the testing of food packaging products. Test procedures include: compression, puncture/penetration, tension, fracture/bending, extrusion, cutting/shearing.
Tensile Grips
Used for the assessment of Seal StrengthTypical measurements include:
Seal Strength
Friction
Peel Strength
Puncture
Tensile Strength
Self-tightening Roller Grips
Can be used to measure tensile strength
of packaging where slippage at the grip face may be a problem
Friction Rig
Used to assess packaging friction properties
Compression Platen
Used to assess packaging compressive strength
Friction Rig
Used to assess packaging friction properties according to ASTM-D 1894-90
Large Peel Strength Rig
(45 degree peel action)
Adjustable peel action measurement for e.g. yoghurt, ready meal packaging. It accommodates pots up to 120mm diameter.
Large Peel Strength Rig
(90 degree peel action)
Adjustable peel action measurement for e.g. yoghurt, ready meal packaging. It accommodates pots up to 120mm diameter.
Universal Peel Strength Rig
Allows measurement of the peel strength of e.g. yoghurt containers up to 95mm diameter and 120mm height at three anglesFilm Support Rig
This rig allows testing of thin, film-like products to measure the burst strength, resilience and relaxation properties.
Tube/Sachet Extrusion Rig
allows manufacturers to measure the ease of removal and application of products such as sauces, pastes, creams and gels
Application Studies are available for the testing of FOOD PACKAGING products using either the TA.XT2i, TA.XTplus or TA.HDplus texture analysers.
In addition, scientific papers have been published which reference the use of the TA.XT2i/TA.XTplus/TA.HDplus in the testing of FOOD PACKAGING products. Click here for paper titles and citation details.
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