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AACC Standard Method: Noodle Firmness TTC/Wheat Marketing Center	Kansas State University:  Texture Network Special Report TTC Competition Winner 2011
Mythbusters: Cheese Cannon	Food Ingredients Europe 2007: London
Food Texture Analysis Produced by West Virginia University, winners of the Texture Technologies Texture Analysis Video 2009	University of Arkansas: Rice Processing TTC Competition Entry 2009
Kansas State University:The Best Crunch TTC Competition Entry 2009	The Pickle Snap Test Claussen Laboratories
South Dakota State University: Chapatis TTC Competition Entry 2009	Brigham Young University TTC Competition Entry 2009
Indiana University: ARQE TTC Competition Entry 2009	Oregon State University: The Quest for Perfect Texture TTC Competition Entry 2009
Removable Gum Revolymer Ltd.	Ham analysis: structure and chew force Ajinomoto Food Ingredients LLC

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