Customer Videos

You can now also view videos featuring Texture Analysis tests prepared by our customers...


Please note: Stable Micro Systems Ltd. takes no responsibility for the content of external internet sites.

AACC noodle firmness video
AACC Standard Method:
Noodle Firmness
TTC/Wheat Marketing Center

Kansas State University video
Kansas State University: 
Texture Network Special Report
Past TTC Competition Winner

Cheese test
Mythbusters: Cheese Cannon

Food Ingredients Europe 2007
Food Ingredients Europe exhibition: London

West Virginia University
Food Texture Analysis
Produced by West Virginia University, winners of the Texture Technologies
Texture Analysis Video

University of Arkansas
University of Arkansas: Rice Processing
Past TTC Competition Entry

Kansas State University
Kansas State University:The Best Crunch
Past TTC Competition Entry

Claussen Pickle Snap Test
The Pickle Snap Test
Claussen Laboratories

South Dakota State University
South Dakota State University: Chapatis
Past TTC Competition Entry

Brigham Young University
Brigham Young University
Past TTC Competition Entry

Indiana University
Indiana University: ARQE
Past TTC Competition Entry

Oregon State University
Oregon State University:
The Quest for Perfect Texture
Past TTC Competition Entry

Revolymer Gum Test
Removable Gum
Revolymer Ltd.

Ham Analysis
Ham analysis: structure and chew force
Ajinomoto Food Ingredients LLC

Lotun video
Sanitary Napkin
Lotun Science Co., Ltd.

Lotun Imitative Test Video
Imitative Test
Lotun Science Co., Ltd.

Texture Analysis Introduction video - University of Auckland

Testing cupcakes video - University of Auckland

Texture Analysis Introduction
University of Auckland

Testing - Cupcakes
University of Auckland

Testing bananas  video - University of Auckland

Testing Mushrooms video - University of Auckland

Testing - Bananas
University of Auckland

Testing - Mushrooms
University of Auckland




The Texture Channel
Texture Technologies' YouTube Channel
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The Texture Channel

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